Description

Variety

Tabi

Cup score

86.75

Origin

Colombia / Risaralda

Process

Yellow Honey with anaerobic fermentation for 7 days.

Sensory profile

Tart acidity, cherry, strawberry, winey and caramel notes, silky body.

Producer

Café aroma de Marsella

Farm

El Girasol

Q-Grader

Leonardo Diaz

The reality of coffee is a complex paradox. Coffee growers, who are closest to the bean, can barely cover production costs with the prices offered by large commercial conglomerates. The Société du Chivo was born to change this reality, ensuring that growers are paid the price their wisdom deserves.